The International Food Policy Research Institute (IFPRI) published a strategy report for the next 5 years in food policy research. Their first strategic area is ‘ensuring sustainable food production’, which encompasses reduction of waste within the food system. Read the full report here, or see highlights here. http://www.ifpri.org/publication/ifpri-strategy-2013-2018 Full report: http://www.ifpri.org/sites/default/files/publications/gi40.pdf Highlights: http://www.ifpri.org/sites/default/files/publications/strategy2013hl.pdf
Archive | technology
RSS feed for this sectionIFPRI Strategy 2013 – 2018: Food Policy Research in a Time of Unprecedented Challenges
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Freezing the Footprint of Food
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The World Wildlife Fund listed reducing food loss and waste in the food chain as the first step to ‘freezing the footprint of food’, or producing twice as much food with the same amount of resources. http://www.huffingtonpost.com/dr-jason-clay/population-growth-food_b_3280807.html
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Mobile Phones Unleash Farmers in Uganda
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A new cloud-based mobile platform that combines agricultural information and financial services is being made available to smallholder farmers in Uganda. The platform collects data and optimizes services and product offerings based off data analysis and farmer history. The platform was developed by Farmers Centre (U) Ltd., which is already uploading info about its 10,000 clients. http://www.csmonitor.com/World/Making-a-difference/Change-Agent/2013/0509/Mobile-phones-unleash-farmers-in-Uganda
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ICAR to Focus on North-Eastern States
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The Indian Council of Agricultural Research (ICAR) will allocate 10% of funds to the Northeast region of India to address food security, one focus being reducing postharvest losses. ICAR will also focus on strengthening farm mechanization. http://www.thehindubusinessline.com/news/icar-to-focus-on-northeastern-states/article4567224.ece
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New Postharvest Storage Technologies for Latin America
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The 2nd Latin American Convention on Airtight Storage was held in March in Guatemala, and showcased latest technologies that prevent losses of grain during storage and transport phases. Participants CIMMYT, FAO, and convention sponsor GrainPro, Inc, featured new technologies and provided evaluations and reviews of current programs. http://blog.cimmyt.org/?p=10194
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Preventing Postharvest Loss Seminar: Resources From Webinar Participants
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In March 2013, the ADM Institute participated in a webinar hosted by USAID Agrilinks called Preventing Postharvest Loss from Field to Market. Director Steve Sonka discussed the importance of measurement and innovation in reducing loss, stating, “you can’t change what you don’t measure”. Sonka was joined by Bob Rabatsky of Feed the Future Partnering for Innovation […]
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Packaging Optimization and Preventative Role Key in Food Waste Battle
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e European Organization for Packaging and the Environment claims reducing food loss and waste depends on the optimization of packaging. They have created a task force focused on technological innovations and solutions. http://www.foodproductiondaily.com/Supply-Chain/Packaging-optimisation-and-preventative-role-key-in-food-waste-battle
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On Preventing Postharvest Loss
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A United States government official says solving postharvest loss requires investment and scaling up of technologies, as well as cooperation between sectors. http://editorials.voa.gov/content/postharvest-development-josefernandez/1619843.html
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Grain Storage with Philip Burrill – Using Aeration Controllers
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The Grains Research and Development Corporation (GRDC) of Australia warns farmers to be particularly mindful of grain quality given that temperatures continue to fluctuate in the region. A recent video by the GRDC demonstrates how to maintain proper aeration. http://www.grdc.com.au/Media-Centre/GRDC-Gallery/Video/vxoBO71rTDg http://www.nynganobserver.com.au/story/1345137/new-video-shows-how-to-control-stored-grain/?cs=1494
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FAO and CGIAR Consortium Form Strategic Partnership
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FAO and the CGIAR Consortium signed an MOU to form a strategic partnership working towards a food-secure future. The Consortium will advise FAO on agricultural research priorities and direct special focus on innovation and information-sharing, seeking to make new technologies more widely available to smallholder farmers. http://www.cgiar.org/consortium-news/fao-and-cgiar-consortium-form-strategic-partnership/?utm_source=dlvr.it&utm_medium=twitter
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