FAO reports improved conditions as world food prices stabilized in January and crop outputs are expected to be favorable in 2013. The UN agency also reports that unexpected weather changes could pose serious risks as global reserves remain tight. http://www.reuters.com/article/2013/02/07/us-food-fao-idUSBRE9160A220130207
Archive | Environment
RSS feed for this sectionLand O’Lakes Sponsors 25th Annual Nobel Peace Prize Forum
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President and CEO of multinational company Land O’ Lakes will sponsor the 25th Annual Nobel Peace Prize forum, where they will discuss the need for innovation and partnership in achieving sustainable food systems globally. http://www.prnewswire.com/news-releases/land-olakes-sponsors-25th-annual-nobel-peace-prize-forum-194795691.html
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Food & International Security: Wasted
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One UK academic claims there are strong links between potential water wars, land-grabbing, and postharvest loss. He argues food loss must be treated as a geopolitical issue, and that there needs to be more scientific research, funding, policy support, and awareness of PHL. http://theriskyshift.com/2013/02/food-international-security-wasted/
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UN Food Security Task Force Commits to Actions Towards Ending Hunger
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The UN’s High Level Task Force on Global Food Security met on February 8 to discuss plans to increase impact of the Zero Hunger Challenge. Among other goals of the challenge program, one is to ensure that no food is lost or wasted. http://news.xinhuanet.com/english/world/2013-02/09/c_132160868.htm
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Climate Change Threatens Food Security
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An expert interview discusses the danger of climate change to food crops. The worst case scenario includes a 20% loss of staple crops in coming years, which severely threatens global food security. http://www.abc.net.au/news/2013-02-07/climate-change-threatens-food-security/4507180
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Think. Eat. Save.
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The United Nations launched a new global campaign against food loss and waste last week. UNEP, FAO, and other partners announced the “Think.Eat.Save. Reduce Your Footprint” campaign targeted towards reducing food waste worldwide. The campaign is supported by FAO’s Save Food Initiative and will focus on the consumer, retail, and hospitality sectors. http://www.thinkeatsave.org/
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Global Food Waste Not, Want Not
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The International Mechanical Engineers Association released a report titled “Global Food: Waste Not Want Not” stating that 30-50% of all food globally is wasted or lost. The report describes various instances where loss occurs, ranging from storage issues in India to supermarket waste in the UK. The report received substantial media coverage, demonstrating rising public […]
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We Throw Away Half Our Food
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The International Mechanical Engineers Association released a report titled “Global Food: Waste Not Want Not” stating that 30-50% of all food globally is wasted or lost. The report describes various instances where loss occurs, ranging from storage issues in India to supermarket waste in the UK. The report received substantial media coverage, demonstrating rising public concern over PHL. […]
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Food Waste: Half Of All Food Ends Up Thrown Away
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The International Mechanical Engineers Association released a report titled “Global Food: Waste Not Want Not” stating that 30-50% of all food globally is wasted or lost. The report describes various instances where loss occurs, ranging from storage issues in India to supermarket waste in the UK. The report received substantial media coverage, demonstrating rising public […]
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How Much Water is Needed to Produce Food and How Much Do We Waste?
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The International Mechanical Engineers Association released a report titled “Global Food: Waste Not Want Not” stating that 30-50% of all food globally is wasted or lost. The report describes various instances where loss occurs, ranging from storage issues in India to supermarket waste in the UK. The report received substantial media coverage, demonstrating rising public […]
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