Archive | Direct causes of loss

RSS feed for this section

Encyclopedia of Pest Management

Pests pose serious risks to crops after harvest. Rodents, mites, insects, microbes and other pests ingest food products and reduce yield sizes. They also significantly damage yield quality by leaving behind contaminating fragments such as hair, pellets, and toxins. Some estimates attribute pests as the cause of 10% of loss worldwide and from 10%-30% of […]

$new_string

Gadgets for Stored Grain Insect Pest Management & Their Impact in India

Pests pose serious risks to crops after harvest. Rodents, mites, insects, microbes and other pests ingest food products and reduce yield sizes. They also significantly damange yield quality by leaving behind contaminating fragments such as hair, pellets, and toxins. Some estimates attribute pests as the cause of 10% of loss worldwide and from 10%-30% of […]

$new_string

Kenyan Farmers Turn to New Weapons Again ‘Osama’

Kenyan farmers are benefitting from metal silo technology that protect grains against pests. Kenyan experts seek to scale-up the project after two years of successful pilot implementation. Pests are thought to cause up to 30% loss of Kenyan maize, the equivalent of about 162 million tonnes per year.  http://allafrica.com/stories/201212180907.html

$new_string

The Role of Logistics in Reducing Post-Harvest Food Losses

The Global Agenda Council on Logistics & Supply Chains identified improving supply chains as essential to global food security. The Council plans to investigate current processes with hopes of determining potential solutions, though notes the current lack of empirical data available. http://forumblog.org/2012/11/the-role-of-logistics-in-reducing-post-harvest-food-losses/

$new_string

No Storage Space for Bumper Stock in Country’s Food Bowl

At the start of the Indian procurment season, the government is still facing severe storage shortages. The large bumper crop is overwhelming current capacities that still hold much of last year’s procurement. Government reactions include plans to add more storage capacity, release additional grain to the open market, and export to neighboring nations. Meanwhile, significant amounts of grain continue […]

$new_string

Centre to Reduce Post Harvest Losses

The International Wheat and Improvement Centre (CIMMYT) spoke to farmers in Malawi on the importance of effective grain storage in acheiving a “sustainable livelihood.” CIMMYT highlighted the large amount of postharvest loss that occurs on the African continent due to poor grain storage, in Malawi specifically because of rodents and weevils. The Malawi Ministry of Agriculture supported […]

$new_string

Early Harvest Causing Grain Storage Shortage

Grain elevators in the central United States are experiencing shortages after this year’s unusual weather patterns. Early harvests are causing demand for storage to occur in ways elevator managers do not normally plan for. Temporary storage capacities are being utilized but numbers of grain piles on the ground continue to increase. Each pile loses an […]

$new_string

UN Urges Asia to Cut Post-Harvest Losses

The United Nations Industrial Development Organization (Unido) is urging Asian nations to reduce their PHL. This statement was made at a recent ASEAN meeting, in which Asian PHL has been estimated to be around 30% of yearly food production, and valued at about $5 billion. Rice in particular is plagued by rodents, which cause about […]

$new_string

Grain Storage Technologies to Reduce Post-Harvest Losses

Grain banks in Malawi are helping to reduce PHL. Effectively helping to store harvested grain before being taken to the market, this particular grain bank is helping over 4,000 farmers to avoid the losses caused by pests and rodents that had before destroyed much of the harvested crops. The FAO has helped to set up […]

$new_string

First Ever National Science, Technology and Innovation Week Wows

Kenya’s first National Science, Technology and Innovation Week exhibition featured an Antiflatoxin and Grain Prevention device that is 90% effective in preventing food spoilage in grains. Inventor Michael Makuthu used porous tubes, water, and table salt to provide ventilation and cooling in a sustainable manner and has 50 farmers already using his device. http://www.the-star.co.ke/lifestyle/128-lifestyle/75737-first-ever-national-science-technology-and-innovation-week-wows

$new_string