Thailand’s rice scheme is under scrutiny after being found to incur major losses in its first year. Public officials, bureaucrats, millers, processors, and other middlemen in the agro-processing sector are targeted as corrupt, at the expense of farmers. http://www.bangkokpost.com/opinion/opinion/355674/who-really-benefitted-from-the-rice-scheme
Archive | processing
RSS feed for this sectionFarmers Lose in Rice Review
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Major losses in the government’s flagship pledging program led officials to slash the pledging price of unmilled white rice by 20%, set a limit on household pledge amounts, and cap the total amount of paddy to be bought each year at 15 million tonnes. Many say modifications aren’t enough to curb corruption among millers and […]
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Agro-processing complex comes up at Moga
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The Head of Punjab Agricultural University’s Department of Processing and Food Engineering spoke on the importance of reducing postharvest losses at the inaugural ceremony of a new village processing plant. The university has provided technical guidance and support for over 250 agro-processing plants across the state. http://cityairnews.com/content/another-agro-processing-complex-comes-moga-pau%E2%80%99s-technical-support
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Mycotoxin Occurrence in Maize Milling Fractions
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A study by South African researchers concludes that the occurrence of mycotoxin differs per milling fraction, and that dry milling is an effective way to reduce mycotoxins in maize. The article appears in the International Journal of Food Microbiology. http://www.allaboutfeed.net/Process-Management/Feed-Safety/2013/5/Mycotoxin-occurrence-in-maize-milling-fractions-1267126W/
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Giving Power to African Farmers: Learning from the Indian Experience
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A group of agriculture professionals from Africa took part in a study in India to gain insights on the role of farm mechanization in sustainable intensification. Participants were exposed to various technologies, including gender-friendly equipment for postharvest operations. Four international research organizations coordinated the tour. http://blog.cimmyt.org/?p=10406
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Bühler Joins Growing Africa Assistance Initiative
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Multinational processing and manufacturing corporation, Bühler, joined ‘Partners in Food Solutions’, an international nonprofit organization which brings private sector expertise to small processors and millers in the developing world. Bühler stands as the 4th corporate partner, among Cargill, General Mills, and Royal DSM. http://www.foodbusinessnews.net/articles/news_home/International/2013/05/Buhler_joins_growing_Africa_as.aspx?ID={FDE81740-F54F-43F8-AD23-888236063FF5}&cck=1
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Punjab Rice Mills in the Red as Milling Season Stretches
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Inadequate storage for rice paddy leads to economic losses for rice mills in Punjab, India. Mills have the processing capacity to finish entire paddy harvests in 3 months, but due to lack of shortage, government manpower, and the slow movement of grain, it extends to 9 months. Labor costs and time bottlenecks hurt bottom lines of mills. […]
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18 More Rice Processing Complexes for Region 6
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The Department of Agriculture in the Philippines is aiming to build 18 more small rice processing complexes this year. Each complex costs P6 million to construct, or approximately USD 143,000. http://www.panaynewsphilippines.com/top-stories/4182-18-more-rice-processing-complexes-for-region-6.html
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FG to Establish Cassava, Rice Processing Mills in Oyo
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The Federal Ministry of Nigeria is set to establish two cassava processing factories in Oyo State to curb postharvest losses, with two factories for rice processing to follow later this year. http://www.dailytimes.com.ng/article/fg-establish-cassava-rice-processing-mills-oyo-director
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Food Safety: Train Smallholders to Improve Processing at Farms
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The organization Twin is training Malawi farmers on best practices to avoid illness and crop losses caused by aflatoxin contamination of staple food crops. Twin’s initiatives align with a postharvest approach to food security, which addresses the safety and preservation of food already produced. http://www.theguardian.com/global-development-professionals-network/2013/apr/30/food-safety-staple-crops-toxins
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