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Thailand Extends Buying Scheme, Risks Adding to the Rice Pile

After recently discovering massive losses in the current rice scheme, the Thai government approved a new plan that will lower prices and quantities. With 17 million tonnes in storage and another 10 million set to arrive, however, the government is still at risk to lose in storage, depreciation, and logistics costs. http://in.reuters.com/article/2013/09/03/thailand-rice-intervention-idINL4N0GZ1FC20130903

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Industry, Government Must Collaborate to Boost Food Security: Tariq Anwar

While speaking at a day-long summit on food safety, Indian Minister of State for Food Processing Industries urged industry and government to collaborate to achieve food security and safety. Anwar stressed the importance of efficient postharvest management and quality control to reduce waste and contamination in food along the supply chain. http://www.fnbnews.com/article/detnews.asp?articleid=34296&sectionid=1

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Kingdom Acts to Cut Food Wastage

The King of Saudi Arabia has ordered the creation of a committee devoted to reducing national food loss and food waste. Representatives from various government agencies will carry out studies to determine how to reduce losses. The Middle East and North Africa lose 16 million metric tonnes of grain annually, according to FAO. http://www.saudigazette.com.sa/index.cfm?method=home.regcon&contentid=20130908179638

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Young Kenyan Woman Named Recipient of 2013 Borlaug Field Award for Scientific Biological Breakthroughs Combating Deadly Grain Mold

Kenyan food scientist, Dr. Charity Mutegi, is honored for her efforts in reducing aflatoxin contamination in Kenya. Mutegi is leading the development of a biocontrol product used to fight off aflatoxins in maize. The award is funded by the Rockefeller Foundation, and administered by the World Food Prize. http://www.worldfoodprize.org/index.cfm/24667/25372/young_kenyan_woman_named_recipient_of_2013_borlaug_field_award_for_scientific_biological_breakthroughs_combating_deadly_grain_mold

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Two More Mills Found To Be Involved in Paddy Embezzlement

A corruption case in Punjab, India that was opened in July against two rice millers now includes two more. State officials say that millers have allegedly embezzled paddy worth over $1.1 million. http://www.hindustantimes.com/Punjab/Bathinda/Two-more-mills-found-to-be-involved-in-pady-embezzlement/SP-Article1-1116938.aspx

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ADB Lends Cambodia US$70 Million for Rice Commercialization, Finance Reforms

The Asian Development Bank signed a $55 million loan agreement with the Cambodian government to expand the country’s rice sector under a program called “The Climate-Resilient Rice Commercialization Sector Development Program (Rice-SDP)”. It is meant to transform all the variances of the rice sector, from subsistence farming to commercial value chains. http://www.bernama.com.my/bernama/v7/wn/newsworld.php?id=972651  

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Authorities Target Rice Millers Over Paddy Grading, Prices

Farmers in Venezuela dispute with a milling company over pricing, saying millers paid farmers well under and below market prices. Venezuelan rice market regulations require millers to pay farmers in appropriate time frames, but now face the challenge of curbing unfair grading and pricing practices. http://www.kaieteurnewsonline.com/2013/08/23/authorities-target-rice-millers-over-paddy-grading-prices/

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CSIR, MoFA Initiate New Technology to Produce Bakery Products

The Ministry of Agriculture of Ghana has initiated a project meant to develop technology to make composite flour out of various crops including cassava, sweet potato, maize, sorghum, millet, and others. The project aims to reduce dependence on imports of wheat flour, improve food security, and cut postharvest losses. http://www.ghanabusinessnews.com/2013/09/04/csir-mofa-initiate-new-technology-to-produce-bakery-products/

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Nearly 20 Percent of Chinese Grain Wasted From Farm to Fork

A report by the American Chemical Society says that 19 of every 100 pounds of grain produced in China is wasted before reaching its intended end. Consumer waste accounts for the highest portion, says the report, at 7%. http://www.foodengineeringmag.com/articles/91152-nearly-20-percent-of-chinese-grain-wasted-from-farm-to-fork

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Course on Food Security & Grain Storage, Israel

Israel’s Agency for International Development Cooperation and partnering organizations invite professionals to participate in a training course, ‘Food Security & Grain Storage – Technologies and Management’. The course takes place from December 2-17, and is designed for professionals from academic and extension services. http://www.mladiinfo.com/2013/08/26/course-on-food-security-grain-storage-israel/

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