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Of Indian Food Security

A critic of the food security law debate argues the perspective that the idea behind and purpose of the bill is deserving of credit, even if the implementation will be a challenge. http://www.brecorder.com/br-research/44:miscellaneous/3688:of-indian-food-security/

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Grain Warehousing Demand Expected to Grow in India

Experts say that demand for grain warehousing in India will likely grow 5-6% in the next 5 years. Increased investment participation from the private sector, specifically large corporate entities, will be necessary to meet infrastructure demands, where the government is currently the majority owner. http://www.farminguk.com/News/Grain-warehousing-demand-expected-to-grow-in-India_26458.html

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Marandagahamula Grain Storage Complex Opened

The government of Sri Lanka opened a grain storage and trading complex at one of the country’s leading wholesale paddy markets where 60,000 tons of grains can be stored. The complex is part of a government plan for increased food security and economic development in the country’s agricultural sector. http://www.news.lk/news/sri-lanka/6845-marandagahamula-grain-storage-complex-opened  

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US to help UP Minimize Postharvest Losses

The United States and the Indian state of Uttar Pradesh have agreed to address postharvest losses by aligning US support as well as collaboration between universities from both countries. http://india.nydailynews.com/business/03e947c7216511bd6aeabb67f0f8d708/us-to-help-up-minimise-post-harvest-losses

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Using Technology for India’s Food Program

States of India Chhattisgarh and Orissa are using technology to increase the efficiency of their food delivery systems in light of the food security law, standing out as models for other states on reducing supply chain losses. Innovative methods are being used including switching to an electronic database of beneficiaries, using SMS alerts to track […]

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Food Bill Effect: Dutch Firms Eye India for Postharvest Solutions

Dutch Minister of Foreign Trade and Development says her country is looking very closely at “everything connected to the Food Bill”. Officials believe Dutch entrepreneurs have a significant role to play in improving postharvest processes and reducing supply chain loss and waste. http://www.thehindubusinessline.com/industry-and-economy/agri-biz/food-bill-effect-dutch-firms-eye-india-for-postharvest-solutions/article5101359.ece

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New Food Law: Nabard to Build 10k Warehouses in Panchayats

The Indian National Bank for Agricultural and Rural Development prepares for additional storage capacity in anticipation of the Food Security Act. It aims to build 10,000 warehouses at the panchayat, or village, level this fiscal year, which will require an investment equivalent to nearly $8 million. http://www.thehindubusinessline.com/industry-and-economy/agri-biz/new-food-law-nabard-to-build-10k-warehouses-in-panchayats/article5107238.ece

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Industry, Government Must Collaborate to Boost Food Security: Tariq Anwar

While speaking at a day-long summit on food safety, Indian Minister of State for Food Processing Industries urged industry and government to collaborate to achieve food security and safety. Anwar stressed the importance of efficient postharvest management and quality control to reduce waste and contamination in food along the supply chain. http://www.fnbnews.com/article/detnews.asp?articleid=34296&sectionid=1

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Kingdom Acts to Cut Food Wastage

The King of Saudi Arabia has ordered the creation of a committee devoted to reducing national food loss and food waste. Representatives from various government agencies will carry out studies to determine how to reduce losses. The Middle East and North Africa lose 16 million metric tonnes of grain annually, according to FAO. http://www.saudigazette.com.sa/index.cfm?method=home.regcon&contentid=20130908179638

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Nearly 20 Percent of Chinese Grain Wasted From Farm to Fork

A report by the American Chemical Society says that 19 of every 100 pounds of grain produced in China is wasted before reaching its intended end. Consumer waste accounts for the highest portion, says the report, at 7%. http://www.foodengineeringmag.com/articles/91152-nearly-20-percent-of-chinese-grain-wasted-from-farm-to-fork

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