The International Wheat and Maize Improvement Center (CIMMYT) paired with the Kenya Agricultural Research Institute (KARI) to organize a training course on postharvest management. Kenya experiences an estimated 40% loss of staple grains, which poses great challenges to the country’s food security and economic development.
Curbing Maize Postharvest Losses Key to Attaining Food Security in Kenya
on July 19, 2013
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