Mycotoxin Occurrence in Maize Milling Fractions

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A study by South African researchers concludes that the occurrence of mycotoxin differs per milling fraction, and that dry milling is an effective way to reduce mycotoxins in maize. The article appears in the International Journal of Food Microbiology.

http://www.allaboutfeed.net/Process-Management/Feed-Safety/2013/5/Mycotoxin-occurrence-in-maize-milling-fractions-1267126W/

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