Cutting Food Loss and Food Waste Will Benefit People and the Environment, Says a New Study on World Environment Day

The United Nations Environment Programme (UNEP) and the World Resources Institute (WRI) released a working paper titled ‘Reducing Food Loss and Waste’ on June 5th, World Environment Day. The report describes how reducing food loss and food waste contributes to global environmental sustainability goals, as well as recommends 5 strategies for reducing loss. The first recommendation is to develop a food loss and waste measurement protocol.



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