Preventing Postharvest Loss
The official blog of the ADM Institute for the Prevention of Postharvest Loss at the University of Illinois at Urbana-Champaign
The World Wildlife Fund listed reducing food loss and waste in the food chain as the first step to ‘freezing the footprint of food’, or producing twice as much food with the same amount of resources.
http://www.huffingtonpost.com/dr-jason-clay/population-growth-food_b_3280807.html
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