The Wall Street Journal featured an article discussing the need to reduce food loss worldwide. The article highlights the distinction between developed and developing nations’ problems of loss, and describes key interventions such as hermetically sealed bags, metal silos, solar-powered dehydrators, and food recovery programs.
http://online.wsj.com/article/SB10001424127887324461604578191860349076882.html?mod=googlenews_wsj
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