Reducing Food Losses in the MENA Region

Slides from the presentation “Reducing Food Losses in the MENA Region” (speaker Adel Kader of UC Davis) at the Regional Agro-Industries Forum Middle East and North Africa were recently published, highlighting magnitudes and causes of loss in different areas. It also contains information on the methodology of data and information collection, as well as provides practical advice to lower PHL in each covered area.


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