Postharvest grain losses in sub-Saharan Africa are estimated at around US$4 billion a year, according to a World Bank and Food and Agricultural Organisation (FAO) report. The lost food, according to the report, titled: ‘Missing Food: The Case of Post-Harvest Grain Losses in sub-Saharan Africa’, could meet the minimum annual food requirements of at least 48 million people in the region.
http://www.modernghana.com/news/331998/1/sub-saharan-africa-loses-us4bn-to-post-harvest-los.html
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