UIUC NutrImpact Executive Board 2013



Katie Graessle

Katie is a senior at the University of Illinois studying to be a dietitian. As the president of UIUC NutrImpact she is excited to be part of an organization striving to raise community health. She wants to help NutrImpact grow as an organization so it can reach out to more people and teach them how to make healthy choices a part of everyday life. words words words words words words words words words words words words words words words words words wor


Vice President

Heather Guetterman

Heather is a freshman in Dietetics. She decided to join NutrImpact because she wanted to make an impact on her community. As the Vice President of NutrImpact, she plans to manage many visits to Cunningham Children’s Home to educate and improve the lives of the young adults, children, and parents affiliated with it. She also wants to reach out to other organizations to spread awareness about nutrition. words words words words words words words words words

Vice President

Rebecca Magnuson

Beckie is a sophomore in the dietetics program from Villa Park, Illinois. She joined NutrImpact because she would like to have nutrition become a larger part of the community. She would also like to gain more experience in community outreach in regards to nutrition.

Director oPublic Engagement Professional Recruitment

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Chloe Bierbower

Chloe is a junior in Dietetics from Des Plaines, IL. She has been a member of NutrImpact since fall 2012 and is excited to get more involved as the Director of Public Engagement and Professional Recruitment. Chloe joined NutrImpact because she wanted to help her community and become more active in the field of dietetics. She is looking forward to expanding the club and getting more people involved.


524706_551764648207711_2010748415_nDirector of Communications and Media

Vivian Lau

Vivian is a student from Chicago studying Dietetics at the University of Illinois with expected graduation in 2014. She became a part of NutrImpact to make a difference in the community through nutrition education and actively participating in nutrition projects while interacting with community members to improve the health of others by advocating healthy eating. She plans to create nutrition guides useful for organizations to educate their members, especially children. In addition, Vivian hopes to expand our impact by reaching out to involve more organizations in the community.