Susanne Belovari, Assistant Professor and Archivist for Faculty Papers at the University Library, has been awarded the Sophie Coe Prize by the Oxford Food & Cookery Symposium for her article The Viennese Cuisine before Hitler–‘One Cuisine in the Use of Two Nations’. The Oxford Food Symposium is the oldest and most respected food symposium globally and awards the annual Sophie Coe Prize for food history, the longest-running and most generous prize for food history (in English).
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Lisa Janicke Hinchliffe, Professor and Coordinator for Information Literacy Services