Last site update: November 2012 – Moved to publish.illinois.edu in preparation for NetFiles retirement

General documentation

• A sample Japanese pantry and shopping list
• Bibliography
• Useful gadgets
• Links and ramblings

Japanese Home Cooking courses – Fall 2005 forward (Urbana Adult Education)

• Sushi and Onigiri
• Japanese O-bento: Lunch as an art form
• One-bowl Japanese Meals
• Yaki Yaki Yaki: Grilling Japanese Style
• Japanese Desserts

Japanese Cooking and Anime
(JAFAX, Michigan, June 2005 forward)

• Class presentation (PPT)

Japanese Home-style Cooking:
Rice class (Urbana Adult Education, Spring 2005)

• Rice-oriented recipes
  • Choosing, storing, and cooking rice for Japanese recipes
  • Sushi rice
  • Kosher sushi

Japanese Home-style Cooking:
More than Rice class (Urbana Adult Education, Spring 2005)

• Non-rice recipes and imported recipes
  • Dashi (Japanese standard soup broth)
  • Noodle soup bases: Shoyu (soy sauce) based, miso (soybean paste) based,
    and others