Clink, boil, clank, pour, done. The coffee-maker at Pierre Loti Cafe moved seamlessly through the process of making a cup of Turkish coffee. After attempting to capture the process on camera, I realized that it isn’t just a routine: it is an art. The speed with which he stirred or the amount of time he let the cezve sit on the hot coals are coordinated acts in creating a perfect cup of coffee.