FLAS Fellowships: A Brief Introduction

Despite the recent chill foretelling the start of winter in Champaign-Urbana, it is already time to start planning for summer and the upcoming 2014-2015 academic year. Many undergraduate and graduate students whose research is related to area studies use the summer break to study a language relevant to their academic and professional interests. Foreign Language and Area Studies (FLAS) Fellowships are an important resource for these students, as well as those hoping to pursue language and area studies abroad and on campus during the academic year.

At Illinois, FLAS Fellowships are offered by area studies centers, each of which provides funding for eligible languages spoken in the region. The deadline for this round of fellowship applications has recently been announced: February 7, 2014. Area studies departments may have different internal deadlines so students should check the departmental websites as well. In the coming weeks, students interested in this opportunity will have to start thinking seriously about their application materials. This post is an introduction to the FLAS Fellowship and to the library resources available to support FLAS fellows and language study at the University of Illinois.

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FLAS Fellowships can be an opportunity to supplement your scholarship with travel.

About the FLAS Fellowship

FLAS Fellowships are a federally-funded initiative of the Department of Education, which awards grant money directly to institutions of higher education for a four-year period. These grantees host annual competitions to distribute fellowships to qualified applicants enrolled at their institution (U.S. Department of Education, 2013). At the University of Illinois, fellowships are awarded through our various area studies centers, each of which offers fellowships for languages spoken in the region covered by the Center (FLAS Fellowships at Illinois, 2013). For example, the European Union Center funds students for Arabic, Bosnian-Serbian-Croatian, Bulgarian, Catalan, Czech, French, and many other European languages.

Funds are available to Illinois graduate and undergraduate students, who are United States citizens or permanent residents. However, undergraduate fellowships are limited to students studying a less-commonly taught language at the intermediate level or above and application procedures for undergraduates are slightly different.  Fellowships are awarded for summer language study in the United States and abroad, as well as academic year awards for a combination of language, area studies and, in some cases, dissertation research. More information about the application process can be found on the FLAS Fellowships at Illinois website, including details about upcoming information sessions. The first information session for students is on December 4th, 2013 (FLAS Fellowships at Illinois, 2013).

Library Resources for Language Study

The University Library offers a variety of resources for students, who are studying a foreign language or are away from campus for the duration of their fellowship. Reading is one of the best ways to improve language skills and the library has a large collection of foreign language reading materials. The International and Area Studies Library collects materials in the vernacular languages of Africa, East Asia, South Asia, Central and Eastern Europe, the Middle East, and Latin America and the Caribbean. These resources include reference works, dictionaries, journals, magazines, and books (including fiction) written in the target language. Reference books and current issues of periodicals are available for use inside the library, while back issues of periodicals and books can be checked out from the Main Stacks. Similar materials in the languages of Western Europe are available through the Literatures and Languages Library.

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Spanish-language materials at the International and Area Studies Library.

Foreign films are among those available for check out at the Undergraduate Library. (Take a look at this helpful post on how to find them in the catalog.) Additionally, print and online versions of international newspapers are available through the History, Philosophy, and Newspaper Library. The library also subscribes to Tell Me More, an online language learning software. While the selection of languages is limited to Western European languages, the software is a great resource for beginners and for those hoping to keep up with their language skills after returning from a FLAS fellowship.

Perhaps the best resource the library has to offer students (both those on campus and abroad) are the subject specialists in the library, many of whom have created Libguides dedicated to language acquisition resources in their subject areas. The International and Area Studies Library is home to subject specialists in many regions. They are great source of information for vernacular language material, as well as research assistance for those students whose FLAS fellowship includes an area studies or dissertation research component. Other subject specialists can be found throughout the University of Illinois library system. All of our librarians can be contacted by email and additional assistance is available to students through the Library’s virtual Ask-a-Librarian service. Finally, students who are enrolled at the University during the period of their fellowship retain access to our collections through remote access to electronic resources and DocExpress.

Language study, including a FLAS fellowship, can be an essential component of your academic career. Keep in mind that the University Library has many resources available to support language acquisition and scholars working with foreign language materials.

References

U.S. Department of Education (2013). Foreign Language and Area Studies Fellowships Program. Retrieved from http://www2.ed.gov/programs/iegpsflasf/index.html.

FLAS Fellowships at Illinois (2013). FLAS Fellowships at Illinois. Retrieved from http://publish.illinois.edu/illinoisflas/.

 

 

 

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Global Food, Locally: Jerusalem Middle Eastern Cuisine

“Global Food, Locally”  is a series designed to introduce you to the International and Area Studies Library’s new graduate assistants as well local dining options for food from around the world. In our second installment, Sveta Stoytcheva reviews Jerusalem Middle Eastern Cuisine.

Like Quetzalli, I am also new to Champaign-Urbana and am eager to try out the different restaurant options the area has to offer.  For this installment of Glocal Notes’ Global Food, Locally series, I visited Jerusalem Middle Eastern Cuisine.  Middle Eastern food is some of my favorite and I was excited to find a go-to place in the neighborhood. I found out about the restaurant from a coworker, who included it among her list of local restaurants to try. This blog post provided me with the perfect opportunity to follow-up on her recommendation. The restaurant, located at 601 South Wright Street, is a short walk from campus and a great place to enjoy a weekday lunch.

The restaurant has a very casual atmosphere: there are two- and four-person diner style tables and the food served is on plastic cafeteria trays. The walls are minimally decorated and a row of plants lines the large windows on one side of the small restaurant. I went there around noon on a Wednesday afternoon and the place was busy with lunch hour customers –at least 20 patrons came through the restaurant as I finished my meal. Despite the traffic, it was quiet enough to read through lunch and the NPR News program playing quietly in the background seemed surprisingly appropriate. Although the décor isn’t exactly fitting for a special occasion, it is perfectly fine for a quick weekday meal. More importantly, the food itself is worth the trip.

Jerusalem has a pretty extensive menu and I had a hard time deciding what to order even after settling on a vegetarian dish. In addition to chicken and beef shawarma, kufta, and other meat entrees, the restaurant serves a variety of vegetarian options, including falafel, vegetable tagine, dolma, hummus, and lentil soup. Individually wrapped portions of baklava are for sale at the counter. (If you’d like to learn more about any of these foods, take a look at some of the Middle Eastern cookbooks available at the library.)

JerusalemFalafel sandwich special at Jerusalem Middle Eastern Cuisine.

To simplify things, I decided on one of the reasonably priced lunch specials and got a falafel sandwich, fries, and a spiced tea for just six dollars. The delicious tea is available either hot or iced in a styrofoam cup and, despite the warm weather, I decided hot tea was the way to go.  Once you pay for your meal, you get a number and after a short wait (I waited about 15 minutes) your number is called and you pick up your order at the counter.  I enjoyed my food, especially the falafel sandwich.  In case you’re wondering, falafels are fritters made out of chickpeas (sometimes fava beans) and spices and often served with pita bread. In this case, warm falafels were served in a pita with diced tomatoes and cucumbers with a pleasant tahini and parsley dressing. In addition to lunch specials, Jerusalem offers several dinner specials after 4 p.m. I plan on coming back for a vegetarian platter with dolma and lentil soup!

Food is an important element of the various cultures of the Middle East. Although the region is very diverse, several common elements distinguish Middle Eastern food from other regional cuisines. Dishes are often cooked for a long time over low heat and feature a variety of spices, including cumin, sumac, saffron, and turmeric.  Chickpeas (the main ingredient of both falafel and hummus) are very common, as are certain vegetables, such as eggplants (“V.B.1.” 2000).  Apparently, there is a Middle Eastern saying that “to dream of three aubergines [eggplants] is a sign of happiness” (ibid).

If you are interested in learning more about the cultures of the Middle East, feel free to browse some of the International and Area Studies libraries offerings on the Middle East & North Africa Collections website or visit us in person. Additionally, you can attend the weekly brown bag lectures at the Center for South Asian and Middle Eastern Studies. The lectures cover a variety of topics and are free and open to the public. For your brown bag, food from Jerusalem Middle Eastern cuisine is available for take-out and I recommend giving it a try.

Jerusalem Middle Eastern Cuisine
601 S Wright St
Champaign, IL 61820
(217) 398-9022

Sources:
V.B.1. The Middle East and South Asia. (2000). In Cambridge World History of Food. Retrieved from http://proxy2.library.illinois.edu/login?url=/login?qurl=http://www.credoreference.com/entry/cupfood/v_b_1_the_middle_east_and_south_asia

 

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